Mmmm stem cell burger

Mmmmm
Mmmmm

I am a bit behind the curve on this but almost a week ago, the first (google funded) lab burger was consumed in London. Apparently is was a little dry.

True this tech is useful in reducing the immense planetary impact of meat production, but at what cost? When will governments openly discuss solutions to the exponential escalation in global population, an ascent that cannot be sustained ad infinitum, but when?

Oh Wally
Oh Wally

Not even Wally knows, and he has lived in a perpetually overpopulated 2D cosmos for as long as he can remember.

Children are clever, maybe they have then answer?

Ans hunger Games

And maybe not.

References
HENRY FOUNTAIN (2013, 5 Aug) A Lab-Grown Burger Gets a Taste Test. The NY Times. http://www.nytimes.com/2013/08/06/science/a-lab-grown-burger-gets-a-taste-test.html?_r=3&amp

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s